Yesterday Hannah and I set out for the last week of Pancake Month at Clinton Street Baking Co. As we were waiting to be seated, we watched all the dishes being served and decided we would have to come back for every single item on their menu. This week's pancake flavor was caramelized pineapple with macadamia nuts, toasted coconuts and warm maple butter. We added a side of sugar cured bacon and it hit the spot on a cold and windy New York Thursday.
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| Your mouth is watering, isn't it? To add to the delicious pancakes, I ordered a "hot hot chili-powder cocoa" and it was perfection. Who wants to join us for Monday's Chocolate Chunks with fresh raspberries and raspberry-caramel sauce? |
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| This is my idea of a perfect hot cocoa. |
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